Handcrafted Santoku Knife with Horn or Wood Handle Made in Italy - Toki

Santoku knife handcrafted with Made in Italy stainless steel blade.

The choice of kitchen utensils and accessories is increasingly becoming a fundamental decision not only to meet practicality requirements, but also and above all to be able to give character to simple and minimal dining tables that need a touch of modernity and refinement. . Precisely for this reason it is important to be able to find the perfect cutlery set or the perfect kitchen utensil that can combine functionality and design.

This type of table knife is called Santoku and is a tool that is part of the Japanese tradition typically used for cutting vegetables, aromatic herbs or fruit. Conceived and designed to allow precise cuts, this knife is particularly reminiscent of the chef's knife even if with a thinner blade that allows more elegant and defined cuts. Its name comes from a Japanese term which means " three virtues " and refers to the 3 activities: cutting, mincing and mincing. Thanks to the combination of the functional and ergonomic aspect that allows to obtain a firm and decisive grip, this instrument is characterized by an elegant and classy design.
The blade is made of stainless steel and has alveoles that reduce the level of friction, thus facilitating the detachment of the freshly cut food from the blade, while the full-tip handle is in horn or wood . Handcrafted in Italy with quality materials, this product combines the experience and love for the tradition of master cutlers with the oriental tradition, creating a wonderful unique knife of its kind with a strong visual impact.

Available sizes :

• length 30 cm (blade 16 cm);
• length 34 cm (blade 20 cm).

• ox horn;
• olive wood.