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Customer service Tel. +390541623760 - Email info@viadurini.co.uk
| Material | Steel and horn / wood |
| Delivery time | 15/30 working days |
| Lenght (cm) | 30 |
The choice of kitchen utensils and accessories is increasingly becoming a fundamental decision not only to meet practicality requirements, but also and above all to be able to give character to simple and minimal dining tables that need a touch of modernity and refinement. . Precisely for this reason it is important to be able to find the perfect cutlery set or the perfect kitchen utensil that can combine functionality and design.
This type of table knife is called Usuba (in Japanese "thin blade") and is a tool that is part of the Japanese tradition and is among the finest knives of this family typically used for cutting vegetables and for precision work. Conceived and designed to allow you to make defined cuts, this knife is characterized by a particular structure with a slightly concave side that allows to reduce the level of friction thus facilitating the detachment of the freshly cut food from the blade. The blade is made of stainless steel and its size allows you to make deep cuts while the full-tip handle is made of horn or wood designed to obtain a secure and firm grip on the knife, thus allowing precise cuts to be obtained.
Handcrafted in Italy with quality materials, these products ensure functionality and an ergonomic design allowing a safe and firm grip without neglecting the aesthetic aspect thanks to the attention to detail and the passion of the master cutlers.
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