Conical pan in hammered copper with brass handle, made in Italy craftsmanship.
The practical and functional pan in
hammered and tinned solid copper with brass handle, expresses the absolute mastery of craftsmanship according to the Italian tradition
, made for centuries with the utmost attention to detail and unchanged expertise by the coppersmiths. It is an elegant single piece, with a precious and timeless charm.
Of exceptional quality and refinement, each object, with every detail, is the result of an accurate and rigorous manual processing
performed by the passion and art of the coppersmiths, in full respect of Italian tradition and quality
, for a unique and precious object. .
The copper cookware is entirely shaped by hand
beating on specific iron poles with wooden mallets and special hammers for small productions, or with the lathe for larger ones.
This processing technique gives the copper not only an aesthetically enhanced appearance, but also greater resistance to wear
, for a molecular hardening effect.
Subsequently, each product is tinned by hand
over the fire, manually distributing the molten tin inside the cookware, so as to make it safe and hygienic.
Finally, biodegradable products are used for manual cleaning and sanding, and the final polishing involves brushing until a total shine is obtained.
Where necessary, the handles are fixed with rivets, to ensure a strong and lasting grip.
All these features make the utensil indispensable, especially for all those interested in haute cuisine.
The choice of materials is the first important starting point: a diligent selection is made to choose only materials of excellent quality.
So the copper used is pure copper, with the right physical qualities for perfect modeling. The brass for the handles comes from individual first choice ingots for artisanal casting and the tin used is 100% pure virgin suitable for food use, in compliance with the regulations and with a certificate of analysis. The material:
Copper was the first metal to be worked by man. It is a practically indestructible noble metal
with a high ecological value. This is why owning a copper kitchen utensil can mean owning a part of human history, which brings joy and charm in the preparation of meals and in the presentation of dishes.
Copper is suitable for long and accurate cooking due to its thermal conductivity
which allows the heat to spread evenly over the entire pot and lid so that, once the desired temperature is reached, energy savings
are obtained as it requires little heat. Technical features and warnings:
- Can be used for gas, radiant or electric cooking, preferably with low flames;
- Do not use sharp objects in direct contact with the interior, we recommend wooden cutlery to avoid scratches in the tin plating;
- Do not use steel wool pads for internal cleaning, in order to avoid the removal of the tin;
- Washing in the dishwasher is not recommended to avoid complete oxidation of the copper;
- Do not leave the instrument in direct contact with flames or plates without food or condiments inside;
- Do not stack the pans on top of each other; it is advisable to hang them up.
With continued use, copper will take on its characteristic antique color
. For those who prefer shiny copper it is advisable to use (only outside) the vinegar and salt solution and rub in steel wool, or copper cleaning products, easily available on the market. Pond will also tend to darken but this natural reaction does not affect its hygiene. If the coating of the tin plating is no longer uniform, it will be essential to proceed with a new tin plating for which you can contact the supplier or experts in the sector directly. With the correct precautions indicated above, tin plating can last up to 9/10 years.
The possibility of periodically stagnating the interior and polishing it externally makes the container eternal
: this is why these tools are often handed down from generation to generation.