Solid Copper Placemat Green or Brown 31 cm 6 Pieces - Rocho

Elegant placemat in pompean green or browned copper, 6 pieces made in Italy.

The placemat features an elegant design and is available in two different finishes. It is a unique piece , as each object is the result of an artisanal copper processing according to the Italian tradition , carried out for centuries with the utmost attention to detail and unchanged expertise by the coppersmiths.

Available in two finishes:

• smooth pompean green copper
• hammered browned copper

Of exceptional quality and refinement, each object, with every detail, is the result of an accurate and rigorous manual processing carried out by the passion and art of the coppersmiths, in full respect of Italian tradition and quality , for a unique and precious object. .
The copper cookware is entirely shaped by hand through   beating on specific iron poles with wooden mallets and special hammers for small productions, or with the lathe for larger ones.
This processing technique gives the copper not only an aesthetically enhanced appearance, but also greater resistance to wear , for a molecular hardening effect.
Finally, biodegradable products are used for manual cleaning and sanding, and the final polishing involves brushing until a total shine is obtained.
Where necessary, the handles are fixed with rivets, to ensure a strong and lasting grip.
All these features make the utensil indispensable, especially for all those interested in haute cuisine.

The choice of materials is the first important starting point: a diligent selection is made to choose only materials of excellent quality.
So the copper used is pure copper, with the right physical qualities for perfect modeling. The brass for the handles comes from individual first choice ingots for artisanal casting, in compliance with the regulations.

The material:
Copper was the first metal to be worked by man. It is a practically indestructible noble metal with a high ecological value. This is why owning a copper kitchen utensil can mean owning a part of human history, which brings joy and charm in the preparation of meals and in the presentation of dishes.
Copper is suitable for long and accurate cooking due to its thermal conductivity which allows the heat to spread evenly over the entire pot and lid so that, once the desired temperature is reached, energy savings are obtained as it requires little heat.

Technical features and warnings:

• Can be used for gas, radiant or electric cooking, preferably with low flames;
• Do not use pointed objects in direct contact with the interior;
• Do not use steel wool pads for internal cleaning;
• Washing in the dishwasher is not recommended to avoid complete oxidation of the copper;
• Do not leave the instrument in direct contact with flames or plates without food or condiments inside;
• Do not stack the pans on top of each other; it is advisable to hang them up.

NB: With continued use, copper will take on its characteristic antique color . For those who prefer shiny copper it is recommended to use (only outside) the vinegar and salt solution and rub in steel wool, or copper cleaning products, easily available on the market.